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It was not until the 1870's that the first homesteader established a permanent farm in the Bow Valley area. The homesteader was John Glenn, an experienced farmer, trapper, and prospector, who had searched for gold in California and the Cariboo and traveled through much of the West before coming to the Bow River country. The homestead he chose - an ideal site where Fish Creek joins the Bow - "had everything a settler could desire". It was with John Glenn that the history of Bow Valley Farm began. Glenn built a log house and barns, and cleared nine acres of land. He also set up an irrigation system, the first in Alberta - on the bottom twenty-one acres of his farm. The rich glacial silt produced good crops, up to 220 bushels of potatoes per acres. By 1879 he was comfortably established.
The new purchasers were William Roper Hull, who later became one of Calgary's most prominent citizens, and his brother, John Roper Hull. In 1883, the Hull brothers were driving 1,200 head of horses from Kamloops via the Crowsnest Pass to Calgary. Impressed with the country, they decided to become permanent residents. First securing a contract with the Canadian Pacific Railways to be the sole suppliers of beef to the railway gangs in British Columbia, they quickly expanded their operation until they had a chain of fifteen butcher shops. Needing facilities for finishing cattle for slaughter, they offered to buy the 4,000-acre Government Supply Farm - as the Bow Valley Ranche was then called - for a rumored price of $30,000. The Hulls made numerous improvements, including the replacement of the original log house with a two-story brick ranch house. Charlie Yuen was hired to "do odd chores and feed the crew". Under his supervision, the ranch became a showplace that welcomed many local and foreign visitors.
Patrick Burns was one of the major forces behind the growth of ranching in Alberta. He purchased large herds of purebred Hereford stock, which he used to help fellow ranchers improve the blood lines of their own cattle. A pioneer of cold-weather ranching, Burns put up 250,000 tons of hay for winter feed, and convinced other ranchers to utilize winter feeding methods themselves. He renovated the corrals and feeding pens on his ranches, and also introduced modern feed-lot techniques to finish cattle for market. Charlie Yuen continued to welcome and personally supervise the comforts of any visitor to the ranch.
After Patrick Burns' death in 1937, his nephew and business successor Michael John Burns came to live in Bow Valley Ranche House. Under his supervision, the ranching operation continued to prosper and he also preserved the established tradition of true western hospitality remembered by many Calgarians. In failing health, Michael John Burns moved to Calgary in 1950, and his son Richard T. J. Burns came to live at the ranch. Under his management, many more improvements were made, including the construction of a tennis court, a swimming pool, and a one-story addition to the Ranch House. Richard T. J. Burns lived at the site until 1970. Between 1970 and 1973, The Ranche House was leased to Robert Peters, a Calgary stockbroker.
In 1995, local residents, Larry and Mitzie Wasyliw recognized this pivital landmark of Canadian history and established The Ranche At Fish Creek Restoration Society, with a mandate to restore the the Bow Valley Ranche to its original turn of the century grandeur. The Foreman's House was first restored in 1997 and The Ranche House restoration was completed in 1999. The Native Gardens, occupying the area between these two buildings was opened in 2000. |
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